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Being from Mexico, I know that fajitas, chicken or beef, are a practical and easy recipe that anyone that needs a great meal in a hurry can make, this recipe will definitely be a hit!
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In the southern part of Mexico they are usually made with beef, and are sometimes called arracheras, but now there are many versions including those made with chicken and shrimp! Generally they are served with different types of salsas, like salsa verde, but for this recipe I want to try something different – a delicious, melted queso sauce.
What I love most about fajitas is that, besides being an easy meal to prepare, it is a great way to incorporate fresh and colorful ingredients. Also, this recipe is very versatile, meaning you can substitute the ingredients that you don’t have with others that are already in your refrigerator.
The secret to making these fajitas turn out as good as they do in restaurants is all in the seasoning and prep work. If you are able to marinate the chicken for a few hours, the flavors are even better. For the seasoning, you will need 2 cloves of garlic, 1/4 onion, salt, pepper, cumin, oregano, paprika, 1 tablespoon of white wine vinegar, and 2 tablespoons of honey.
Blend all of the above ingredients together, and let the chicken marinate in it for couple of hours. The next step is to cook the chicken with a little bit of olive oil, and when the chicken doesn’t have any pink left, add the sliced peppers and onion. You will want to watch the vegetables carefully so that they are not overcooked so that they maintain that characteristic “crunch.”
Once everything is cooked, serve over corn or flour tortillas, and top with the queso sauce (recipe below) and homemade guacamole.