• Vegetables of your choice: Potatoes zucchini, carrots, Broccoli, peppers, cherry tomatoes. No measurement required.
• 1 1/2 pound of chicken thighs without bones or skin

Marinade for the chicken:

• 1/4 tbsp of ground cumin
• 1/2 tbsp of paprika
• 1 Dry Guajillo pepper boiled without seeds.
• 1 Dry Poblano pepper boiled without seeds.
• 1/4 white onion roasted
• 3 garlic cloves roasted
• 1 cup of cherry tomatoes or 2 Roma tomates roasted
• The juice of two orange juice
• 1 tbsp of apple cider vinegar
• 2 steams of fresh oregano
• 3 tbsp of olive oil
• Salt and pepper to taste.