• Cut the wild Alaska king salmon into 4 oz filets and score the skin of the fish. 
• Drizzle the skin side of the salmon filet with olive oil
• Add half a teaspoon of pepper and salt inside the score marks
• Season the flesh side of the salmon filet with salt and pepper
• Heat 1-2 tsp of olive oil on a hot frying pan and place the salmon filet skin side down. Let cook for 5-7 minutes
• Flip the salmon filet to the flesh side, and let cook for an additional 2-3 minutes. Remove and let rest.
• Serve skin side up and drizzle with the lemon butter garlic sauce. 

Lemon Butter Garlic Sauce

• Add the butter to a hot frying pan or pot
• Add the crushed garlic and stir, reducing heat to medium
• add the water, stir, and let simmer for 1 minute
• add the lemon juice, stir, and let simmer for 1 minute
• add the soy sauce, stir, and let simmer for 1 minute
• Add the honey, stir, and let simmer for 2 minutes.