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If you are a fan of our Extra Crispy Onion Rings recipe, then you will not want to miss these extra crispy fried pickles! They are perfect to share with friends and families when watching the big games or any other time. They can be hard to find in restaurants, so I am excited to share this homemade version with you today!
Pickles are very popular here in the United States as a topping for hamburgers and hot dogs and are simply “pickled” cucumbers. They come in many varieties – dill, bread and butter, and sweet to name a few. You can use them on their own or you can make dressings with them if you are really adventurous. They come whole, sliced lengthwise, or cut into round discs, and they are delicious!
The first time that I tried fried pickles was in a popular restaurant here in Colorado called Texas Roadhouse – which is famous for its delicious steaks! I was a little bit hesitant to try the fried pickles as an appetizer, but I have to say that I ended up loving them – especially when they were recently fried and crispy. I wasn’t a huge fan of the sauce that they came with though.
Since we don’t go out to eat there very often, I decided to make my own version and to create an even better sauce to serve them with. I have to say, I enjoy my own version even more than the restaurant version – try them for yourself and you will see!
About a month ago I gave birth to my third little boy, and one of the side dish options for my meal were fried pickles! I had to try them (finally I didn’t have heartburn anymore after 9 months!), and I fell in love again.
The sauce that I decided to make with my own version is a chipotle-dill crema and it goes perfectly with these delicious fried pickles.
Make sure that you eat these when they are still hot and crispy – you won’t regret it! Let me know how they turned out for you in the comments below.